Ending well with paprikash

Tuesday was expended driving from Graz to Budapest, a nominal 2-1/2-hour trip that only took 9 hours (traffic delays, missed turns, stoppages on the highway, etc.). But on Wednesday, we had our reward: lunch with our dear friend Szidonia Majaros, at a genuine traditional Hungarian restaurant in downtown Budapest. I had veal paprikash—superb!!



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